VADiGEN Hospitality Management’s philosophy in the day – to day running of a hotel is simple: “hands – on hospitality.” Both corporate and hotel staff maintain an intimate knowledge of each property, the local community it serves, and the individual needs of hotel clientele, by making frequent property visits, communicating on a regular basis, reporting statistics on a daily and weekly basis and keeping on top of hospitality trends and development.
VADiGEN Hospitality takes the time to ensure that the Mission Statement is not just a document but a work in progress.
Through our implementation of these systems we are able to operate our hotels from the owner’s perspective, be good brand partners, and have an open and honest environment to ensure we have fun while improving the assets we manage.
VADiGEN operational support to each property goes well beyond the day – to day concerns, with a strong focus on areas such as:
- Associate Training and Development
- Budgetary Guidance
- Food and Beverage Development
- Short and long term Operational Planning